Temple (nameless) Cake Recepie

3/4 cup shortening	3/4 tsp. nutmeg
1 1/2 cup sugar	1 tsp cinnamon
3 eggs	2 Tblsp cocoa
1 3/4 cup flower	3/4 cup sour milk
1/2 tsp baking powder	1 tsp vanilla
1/2 tsp baking soda	1 tsp lemon extract
1/2 tsp salt	1/2 cup chopped nuts

    Cream shortening, add sugar gradually, cream thouroughly.  Blend in 3 well beaten eggs.  Sift flower, baking powder, soda, salt/spices and cocoa and add to creamed mixture; alternatively with sour milk.  Blend in flavorings and nuts.  Bake 30 mintutes at 350 degrees F.

Icing

6 Tbl. Butter	1 1/2 Tbl. Cocoa
1 Egg Yolk	1 tsp. Cinnamon
3 Cups Powdered Sugar	1 1/2 Tbl. Hot Coffee

Cream butter and blend in egg yolk.  Sift sugar, cocoa and cinnamon into creamed mixture alternatively with coffee.  If necessary, add a few more drops of coffee.